Subject:
Title
Presentation on Eateries Acting Towards Sustainability (EATS), an opportunity for local businesses to engage in the Environmental Action Plan (EAP)
Body
Presented By: Keith Thomas, Sustainability and Environmental Manager
Recommendation and Review
This certification program is designed as a voluntary initiative for proprietors within the food service sector to opt into. The objective of this certification is to recognize the dedication and efforts of these establishments, rather than enforce more stringent regulations on business owners.
The aim is for the Eateries Acting Towards Sustainability (EATS) program to serve as a valuable tool in steering sustainability efforts within food service operations, potentially igniting further environmentally friendly business endeavors.